A Gojra Road landmark, opposite the underpass.
Everyone in Toba Tek Singh knows the spot: head down Gojra Road, stop opposite the underpass. Tayyba Restaurant built its name on the two things written on its own board — Bar B Q and Fish Fry — the smell of charcoal and frying fish doing the advertising.
Order the way the regulars do: fish fry to start, a platter off the coals for the middle of the table, karahi and biryani to finish the job, and a doodh patti before you leave.